Jason Brooks has over 30 years of experience in the restaurant industry in multiple leadership roles with 6 of the Top 100 restaurant brands today.   

He helps growing multi-unit restaurant owners and their teams build back their time and hit their goals by simplifying their focus, culture, and execution.

Jason coach’s restaurant executives how to make their goals real in the restaurant and teaches restaurant managers how to transform their patterns of management to improve their hospitality leadership. If you want a high energy, dynamic presentation that will leave your audience with actionable steps they can take on day 1 with their teams, then look no further. Jason's background from 20+ brands has given him the unique perspective of seeing the Mona Lisa painted 20+ ways with the ability to take the best points of each one and apply it to teams today.

 

He is an expert in building teams, leading change, and developing managers into leaders by being able to communicate with all levels of an organization.

 

Let Jason’s experience help your business consistently meet and beat your personal and professional goals.